Michelin Guide: Find Michelin Rated Restaurants Atlanta

Michelin Rated Restaurants Atlanta: The Complete Guide to the City’s Best Dining

The Michelin Guide showed up in Atlanta back in 2023. Since then? The whole dining scene’s been different.

People finally had to admit what we’d been saying all along. Atlanta knows how to cook. Walk into any of these Michelin rated restaurants Atlanta has to offer and you’ll see chefs who aren’t messing around, southern ingredients with global techniques, and dining experiences that stick with you long after you’ve paid the check.

Here’s the thing: Atlanta now leads the entire American South with eight one Michelin star restaurants. More than Nashville. More than Charleston. More than any other Southern city.

But it’s not just about those eight star restaurants. This complete Atlanta dining guide covers 63 spots total.

We’re talking fine dining temples where you’ll drop $300 a person, all the way down to value spots that cost you less than $30. Going all-in on an omakase tasting menu? We got you. Just want the city’s best biscuits? That’s here too.

This guide to Michelin rated restaurants Atlanta offers covers every cuisine and price point you can think of.

Let’s break down the best places to eat in Atlanta according to the Michelin Guide.

What the Michelin Star Rating Actually Means

Let’s clear something up real quick. The Michelin Guide? It’s not just another food blog. We’re talking about THE guide. The one restaurants literally dream about getting into.

Anonymous inspectors show up multiple times a year. They’re checking five things: are the ingredients quality? Does the chef know how to cook? Do the flavors make sense together? Can you tell the chef’s got personality? And does it taste this good every damn time? They want the same level of excellence whether it’s some random Tuesday in February or a packed Saturday night in October.

One star means it’s worth driving across town for. Two stars? You’d plan a whole day around eating there. Three stars are unicorn-level rare. The kind of place you book a flight for.

Atlanta’s got eight restaurants with one star each right now. No two or three stars yet. But honestly? Just getting one star is huge. There are thousands of restaurants in this city. Only eight made the cut in 2025. Eight.

Atlanta’s 8 Michelin Star Restaurants

These are the ones that made it. The restaurants Michelin North America couldn’t ignore. Here’s your complete rundown of each starred spot, complete with YouTube Shorts showing you what makes them special.

1. Atlas | Buckhead’s Fine Dining Crown Jewel

Location: 88 W. Paces Ferry Rd. NW, Atlanta
Cuisine: Contemporary American
Chef: Freddy Money
Price Range: $150-300

Snuggled inside the posh St. Regis Atlanta, Atlas is impossibly elegant without feeling stuffy. The dining room houses The Lewis Collection. You’ll see works by Léonard Tsuguharu Foujita, a Japanese-born painter whose pieces grace the walls. But the art’s just the opening act.

Chef Freddy Money’s running a seasonal American menu with some European flair thrown in. Picture this: tender lobster swimming in smoked paprika butter sauce next to heirloom summer squash. Or maybe poached halibut with three different beet preparations. The Australian Wagyu beef? That’s how you finish strong before dessert hits.

The cheese cart and cocktail program? Both exceptional. This is where you go when the night calls for a grand celebration. This is fine dining done right.

2. Bacchanalia | The Local Legend with a Michelin Green Star

Location: 1460 Ellsworth Industrial Blvd. NW, Atlanta
Cuisine: Contemporary American
Chefs: Anne Quatrano, Clifford Harrison, Kai Nalampoon
Price Range: $150-250
Special Recognition: Michelin Green Star for sustainability

Anne Quatrano opened Bacchanalia back in 1993, and she’s still running the kitchen. The restaurant’s built a reputation that doesn’t need defending. Everything revolves around seasonal ingredients. Visit in spring versus fall and the menu looks completely different.

Two stars hang on the wall here: one Michelin star for the cooking itself, another Green Star recognizing their sustainability efforts. Quality food is a given. But they also care about sourcing practices and cutting down waste. Atlanta’s fine dining scene has followed their lead on environmental responsibility.

The menu never stops changing. That’s been true from the start.

3. Hayakawa | West Midtown’s Intimate Sushi Experience

Location: 1055 Howell Mill Rd. NW, Atlanta
Cuisine: Japanese Sushi
Chef: Atsushi Hayakawa
Price Range: $200-350
Seating: Very limited, reservations essential

You know Chef Atsushi Hayakawa if you’ve spent time on Buford Highway. His Japanese cooking made him a legend there. Now he’s opened in West Midtown, and it’s a totally different experience.

The slick space hosts only a handful of diners per seating. Dark-streaked stone, silken wood counter, and an intimate vibe where Chef Hayakawa uses a microphone to chat with guests throughout the meal. You don’t find this kind of personal touch at most high-end places.

You’ll start with appetizers – maybe clear fish soup, scallop sashimi with miso-mustard sauce. Then the sushi comes out. He’s working with imported fish, Hokkaido-style portions that are generous without being oversized. The fish quality speaks for itself, so Hayakawa doesn’t mess with it much. That restraint earned the restaurant its Michelin star.

4. Lazy Betty | Midtown’s Contemporary Powerhouse

Location: 999 Peachtree St. NE, Atlanta
Cuisine: Contemporary
Chefs: Ron Hsu and Aaron Phillips
Price Range: $150-250

Now located in Midtown, Lazy Betty delivers a contemporary tasting menu with clever combinations that highlight regional ingredients. Chefs Ron Hsu and Aaron Phillips know what they’re doing.

The tuna roll’s a showstopper. They make it with feuille de brick, fill it with lemon and crème fraîche, then wrap the whole thing in paper-thin bluefin tuna. The cod? Poached in ham hock broth and sits on top of fava bean and zucchini succotash with green tomato relish. Crown-roasted duck comes with caramelized miso sauce, finished tableside with blackberry banyuls reduction.

Each course has something to say. You end up slowing down, paying attention to what’s in front of you. That’s why Lazy Betty still holds its star.

5. Mujō | 14th Street’s Japanese Star

Location: 691 14th St. NW, Atlanta
Cuisine: Contemporary Japanese
Chef: J. Trent Harris
Price Range: $150-250

The name Mujō translates to “impermanence,” which tracks when you realize the menu’s never the same twice. J. Trent Harris is cooking Japanese food here, but he’s not bound to any rulebook. Traditional techniques meet his own ideas, and it works.

The dining room’s tiny and personal. You’re not fighting background noise or dealing with a packed house. Want high-level Japanese cooking without the stuffiness? Mujō gets it done.

6. Brush | Buckhead’s Omakase Counter

Location: 3009 Peachtree Rd. NE, Suite 140, Atlanta
Cuisine: Sushi/Japanese Omakase
Chef: Jason Liang
Price Range: $200-350

Brush Sushi sits in a fashionable shopping center with Rolex and Dior, but step inside to discover O by Brush. It’s a separate omakase counter helmed by Chef Jason Liang.

This is omakase done right. Intimate. Personal. Focused entirely on the fish. The counter seating puts you right in front of the action, watching Chef Jason Liang work his magic. Every piece of sushi is carefully crafted, and the progression follows traditional omakase format. Let the chef guide your experience.

You’ll taste things like dry-aged hirame and kanpachi that showcase technique and quality without gimmicks. Just really good sushi that earned its Michelin star.

7. Omakase | West Midtown’s Traditional Sushi Experience

Location: 788 W. Marietta Street NW, Atlanta
Cuisine: Sushi/Japanese Omakase
Chef: Leonard Yu
Price Range: $200-350

Omakase Table keeps things serious and traditional. Chef Leonard Yu and his team run a multi-course experience that respects the old-school approach while mixing in seasonal variety.

They’re focused on technique and quality here. Nothing flashy. You’ll see the precision with every piece of sushi they put together. Into traditional sushi at a high level? Care about getting the details right? This Michelin-starred spot gets it done.

Counter seating means you’re watching everything happen.

8. Spring | Marietta’s Seasonal American Star

Location: 36 Mill St., Marietta
Cuisine: Contemporary American
Chef: Brian So
Price Range: $150-250
Note: Temporarily closed, check before visiting

Spring’s menu changes with whatever’s in season. Brian So knows how to cook. He’s pulling Southern flavors through French techniques in ways that work. The restaurant’s in Marietta, exposed brick and vaulted ceilings giving it that charm.

The cooking? Skillful but straightforward. Ingredients carry the weight. Pan-seared wild king salmon with hollandaise and trout roe. Maple-glazed cruller with sliced almonds in amaretto crème anglaise. Everything looks good on the plate without being fussy.

The wine list’s solid.

Why the Atlanta Michelin Guide Changed the Dining Scene

When Gwendal Poullennec, the International Director of the Michelin Guide, announced the inaugural selection for Atlanta in 2023, it validated what the city’s culinary scene had been building for years. The Michelin Guide doesn’t show up everywhere. Cities have to earn it.

The 2025 ceremony at the Georgia World Congress Center brought restaurant selections that span 44 different cuisine types. From Eater Atlanta to national food media, everyone took notice when Atlanta joined the ranks of the new guide to USA cities.

Year two of the Michelin Guide brought stability. Most restaurants retained their stars, but also growth with new Michelin awardees joining the recommended list. The American South guide now includes Atlanta alongside New Orleans (home to Emeril’s, the region’s only two stars), Nashville, Charleston, and other Southern dining destinations.

For Atlanta’s culinary scene, this recognition means:

• Tourism Impact: Food travelers now planning trips around the dining guide
• Talent Attraction: Top chefs wanting to work in Michelin-recognized kitchens
• Industry Validation: Restaurant owners and chefs getting global recognition
• Economic Growth: Restaurants and hotels benefiting from Michelin Key designations
• Media Attention: National coverage putting ATL’s dining scene in spotlight

The edition of the Michelin Guide covering Atlanta has fundamentally changed how the rest of the country views the city’s food culture.

What’s Next for Michelin Star Restaurants in Atlanta

The American South guide currently covers only metro Atlanta in Georgia, excluding celebrated food cities like Savannah and Athens. It could eventually expand statewide.

Will any Atlanta restaurant earn two stars? Emeril’s in New Orleans holds the South’s only two-star rating. Atlas, Bacchanalia, or one of the omakase spots could make that jump if they continue pushing boundaries.

The 2025 selection will likely bring new stars, new Bib Gourmands, and more recommended restaurants as ATL’s dining scene evolves.

Planning Your Michelin Rated Restaurants Atlanta Experience

Want to experience what made inspectors take notice? Start with a star restaurant to understand what fine dining in Atlanta looks like. Hit a few gourmand spots for Michelin quality without breaking the bank. Explore the recommended list to discover neighborhood gems across different cuisines.

The food’s here. The talent’s here. The Michelin Guide proves it.

Now make a reservation and see for yourself what all the buzz is about.

All 63 Michelin Rated Restaurants Atlanta by Category

The Michelin Guide brought more than just star restaurants to Atlanta in 2025. The ceremony recognized Atlanta’s culinary scene with Green Star winners for sustainability, value-focused gourmand restaurants offering exceptional food at fair prices, and dozens of recommended restaurants that caught Michelin Guide inspector attention.

Atlanta dining now features 63 restaurants in the selection, spanning everything from upscale fine dining to neighborhood gems serving food at a great value. Whether you’re planning a splurge or looking for restaurants across the city under $40, the Michelin Guide has you covered.

This is what makes ATL special. The dining guide doesn’t just celebrate fine dining, it recognizes the full spectrum of what makes Atlanta dining diverse, creative, and damn good. From soul food institutions to Korean fusion BBQ to authentic Vietnamese, these are restaurants that have earned Michelin recognition through consistency, quality, and the personality of the chef shining through every dish.

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